In this article, we will discover the reasons why to choose tailor-made trips to Italy and the importance of a Tour Operator specializing in Custom Tours.
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Angie’s cooking experience in Florence
Few weeks ago, driven by my curiosity, I attended a special cooking class. Angie invited a small group of selected guests to her apartment in a beautiful palazzo in the heart of Florence, to show the new experience she designed. I was surprised by the beauty of the place, how Angie welcomes and treats the guests, the quality of her recipes, the ingredients, the fun.
cooking class in florence
Piccola Cucina doesn’t feel like other services, the location itself makes participants feel at home, it’s a friend’s place. The participants help and interact with each other, no one feels left out, and then music, flowers, it’s an experience close to a private party differently from other classic pasta experiences.
Ingredients are the freshest they can be, Angie creates a seasoned menu on what’s available at the market. She stops at the flower shop first, buys ingredients and then the liquor store, where she buys wine perfectly paired to the ingredients she chooses at the moment, like a collaborative effort with the vendors.
The proof that it works is that it’s an enjoyable experience designed for 5 hours, people enjoy the environment and frequently stay longer than the time designed!
Hosted in an 18th-century Florentine palazzo, Piccola Cucina is more than just a culinary experience. It is a place that fosters relationships and where strangers become friends. Details like carefully selected colour palettes and floral arrangements are those that Angie marvels at to bring you an immaculate experience. Her warm nature and patient teaching will leave you with a fresh perspective on Italian culture and food.
Angie, what is your favourite part of the experience?
“My favourite part of the evening is when everyone is so comfortable that they are serving each other drinks and going to the kitchen to help themselves. This is really what I want people to get out of Piccola Cucina, to feel that they are at a friend’s house having a whimsical dinner party.”
Here are 3 reasons
1. Authentic Cultural Immersion
A cooking class provides an authentic glimpse into the culinary traditions and culture of a region. For luxury travelers, this means going beyond the typical tourist experience and delving into the heart of the local lifestyle. Whether you’re learning to make pasta in Tuscany, crafting sushi in Tokyo, or preparing paella in Barcelona, these classes offer hands-on experiences guided by expert local chefs. This intimate setting allows you to discover the nuances of regional ingredients, traditional cooking techniques, and the cultural significance behind each dish, creating a profound appreciation for the destination’s culinary heritage.
2. Exclusive and Personalized Experiences
Luxury cooking classes are often tailored to provide exclusive, personalized experiences. These classes can be arranged in private settings, such as historical kitchens, boutique cooking schools, or even the chef’s own home. Participants often enjoy one-on-one attention, customized menus, and access to rare, high-quality ingredients. Additionally, many luxury cooking classes include extras like market tours, wine pairings, and gourmet meals, ensuring a comprehensive and indulgent culinary journey. This level of exclusivity and customization ensures that the experience is uniquely yours and aligns perfectly with the high standards of luxury travel.
3. Culinary Skills and Souvenirs
A cooking class offers more than just a meal; it provides valuable culinary skills that you can take home. Learning to cook authentic dishes means you can recreate the flavors and memories of your travels long after you’ve returned home. For luxury travelers who value both experiences and tangible souvenirs, a cooking class offers the best of both worlds. You’ll leave with new recipes, cooking techniques, and perhaps even a curated selection of local ingredients or a bespoke cookbook, making the experience a cherished part of your travel story.
About Angie
Angie Niebles Moss, a graphic designer-turned-creative director, grew up with a passion for film and storytelling. Inspired by her love for Italian cooking, she started hosting monthly dinner parties in Miami. When she moved to Florence in May 2022, these gatherings evolved into Piccola Cucina, an immersive supper club where guests learn pasta making and enjoy a delightful dinner. Angie’s childhood dream has now become a reality as she directs this Tuscan supper club in the enchanting city of Florence.
Don’t miss such an experience!
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